rhubarb
英 ['ruːbɑːb]
美['rʊbɑrb]
英英释意
- 1. long pinkish sour leafstalks usually eaten cooked and sweetened
- 2. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
