dilute
英 [daɪ'l(j)uːt; dɪ-]
美[daɪ'l(j)ut]
- adj. 稀释的；淡的
- vt. 稀释；冲淡；削弱
- vi. 变稀薄；变淡
英英释意
- 1. lessen the strength or flavor of a solution or mixture;
- "cut bourbon"
- 2. corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones;
- "adulterate liquor"